Oyster Mushrooms - 8 Angebote vergleichen
Preise | 2016 | 2018 | 2019 |
---|---|---|---|
Schnitt | € 35,90 | € 39,81 | € 38,56 |
Nachfrage |
Oyster Mushrooms - Effect of diffrent substrates on the production,quality and antioxidant activity of oyster mushroom
ISBN: 9783659874222 bzw. 3659874221, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Oyster Mushrooms: Cultivation of oyster mushroom (Pleurotus ostreatus) has increased tremendously throughout the world because of their abilities to grow at a wide range of temperature and utilizing various agro-based residues. Growing oyster mushrooms convert a high percentage of the lignocellulosic substrate to fruiting bodies increasing profitability. Mushroom demands few environmental controls and they can be cultivated in a simple and economic way. It requires a short growth time in comparison to other edible mushrooms. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms. Mushrooms with their flavor, texture, nutritional value and high productivity per unit area have been identified as an excellent food source to alleviate malnutrition in developing countries. P. osteratus are rich source of antioxidants actress in proteins and essential amino acids, dietary fiber, minerals and vitamins. Pleurotus species contain high potassium to sodium ratio, which makes mushrooms an ideal food for patients suffering from hypertension and heart diseases. Englisch, Taschenbuch.
Oyster Mushrooms
ISBN: 9783659874222 bzw. 3659874221, vermutlich in Englisch, neu, Hörbuch.
Cultivation of oyster mushroom (Pleurotus ostreatus) has increased tremendously throughout the world because of their abilities to grow at a wide range of temperature and utilizing various agro-based residues. Growing oyster mushrooms convert a high percentage of the lignocellulosic substrate to fruiting bodies increasing profitability. Mushroom demands few environmental controls and they can be cultivated in a simple and economic way. It requires a short growth time in comparison to other edible mushrooms. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms. Mushrooms with their flavor, texture, nutritional value and high productivity per unit area have been identified as an excellent food source to alleviate malnutrition in developing countries. P. osteratus are rich source of antioxidants actress in proteins and essential amino acids, dietary fiber, minerals and vitamins. Pleurotus species contain high potassium to sodium ratio, which makes mushrooms an ideal food for patients suffering from hypertension and heart diseases.
Oyster Mushrooms: Effect of diffrent substrates on the production,quality and antioxidant activity of oyster mushroom (2016)
ISBN: 9783659874222 bzw. 3659874221, in Englisch, 84 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, Amazon.com.
Cultivation of oyster mushroom (Pleurotus ostreatus) has increased tremendously throughout the world because of their abilities to grow at a wide range of temperature and utilizing various agro-based residues. Growing oyster mushrooms convert a high percentage of the lignocellulosic substrate to fruiting bodies increasing profitability. Mushroom demands few environmental controls and they can be cultivated in a simple and economic way. It requires a short growth time in comparison to other edible mushrooms. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms. Mushrooms with their flavor, texture, nutritional value and high productivity per unit area have been identified as an excellent food source to alleviate malnutrition in developing countries. P. osteratus are rich source of antioxidants actress in proteins and essential amino acids, dietary fiber, minerals and vitamins. Pleurotus species contain high potassium to sodium ratio, which makes mushrooms an ideal food for patients suffering from hypertension and heart diseases. Paperback, Этикетка: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Группа продуктов: Book, Опубликовано: 2016-06-07, Дата выпуска: 2016-06-07, Студия: LAP LAMBERT Academic Publishing, Продажи звание: 7824041.
Oyster Mushrooms
ISBN: 3659874221 bzw. 9783659874222, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Oyster Mushrooms
ISBN: 3659874221 bzw. 9783659874222, vermutlich in Englisch, neu.
Oyster Mushrooms: Effect of diffrent substrates on the production,quality and antioxidant activity of oyster mushroom (2016)
ISBN: 9783659874222 bzw. 3659874221, in Englisch, 84 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Новинка от: CDN$ 55.62 (6 Предложения)
Показать больше предложений от 6 Amazon.ca
Von Händler/Antiquariat, M plus L.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Oyster Mushrooms: Effect of diffrent substrates on the production,quality and antioxidant activity of oyster mushroom (2016)
ISBN: 9783659874222 bzw. 3659874221, in Englisch, 84 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Новинка от: CDN$ 55.62 (6 Предложения)
Показать больше предложений от 6 Amazon.ca
Von Händler/Antiquariat, Amazon.ca.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Oyster Mushrooms: Effect of diffrent substrates on the production,quality and antioxidant activity of oyster mushroom (2016)
ISBN: 9783659874222 bzw. 3659874221, in Englisch, 84 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Новинка от: £31.18 (6 Предложения)
Используется с: £44.30 (1 Предложения)
Показать больше предложений от 7 Amazon.co.uk
Von Händler/Antiquariat, Amazon.co.uk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen