Impact of added pentosans on bread quality - 8 Angebote vergleichen
Bester Preis: € 27,45 (vom 03.11.2019)1
Symbolbild
Impact of added pentosans on bread quality (2016)
DE PB NW RPISBN: 9783659893117 bzw. 3659893110, in Deutsch, LAP Lambert Academic Publishing Jun 2016, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - It has long been speculated that variations in the type and level of pentosans may be the reason behind different processing and quality characteristics of the products made out of different wheat varieties. The work presented in this book is significant contribution in this context as it addresses the issue in a most comprehensive manner so far, from a multitude of dimensions, and adds a lot of new knowledge to understand the complex interplay between the levels and the types of pentosan and the key characteristics that determine the performance of flours for bread making and quality. These findings are important for the baking industry and also provides clues to plant breeders for future improvement of wheat varieties, by means of conventional breeding or genetic manipulation, to optimize the levels and composition of pentosans and enhance the flour functionality for specific uses in added-value applications of the flours. 80 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - It has long been speculated that variations in the type and level of pentosans may be the reason behind different processing and quality characteristics of the products made out of different wheat varieties. The work presented in this book is significant contribution in this context as it addresses the issue in a most comprehensive manner so far, from a multitude of dimensions, and adds a lot of new knowledge to understand the complex interplay between the levels and the types of pentosan and the key characteristics that determine the performance of flours for bread making and quality. These findings are important for the baking industry and also provides clues to plant breeders for future improvement of wheat varieties, by means of conventional breeding or genetic manipulation, to optimize the levels and composition of pentosans and enhance the flour functionality for specific uses in added-value applications of the flours. 80 pp. Englisch.
2
Impact of added pentosans on bread quality
~EN PB NWISBN: 9783659893117 bzw. 3659893110, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Impact of added pentosans on bread quality: It has long been speculated that variations in the type and level of pentosans may be the reason behind different processing and quality characteristics of the products made out of different wheat varieties. The work presented in this book is significant contribution in this context as it addresses the issue in a most comprehensive manner so far, from a multitude of dimensions, and adds a lot of new knowledge to understand the complex interplay between the levels and the types of pentosan and the key characteristics that determine the performance of flours for bread making and quality. These findings are important for the baking industry and also provides clues to plant breeders for future improvement of wheat varieties, by means of conventional breeding or genetic manipulation, to optimize the levels and composition of pentosans and enhance the flour functionality for specific uses in added-value applications of the flours. Englisch, Taschenbuch.
Impact of added pentosans on bread quality: It has long been speculated that variations in the type and level of pentosans may be the reason behind different processing and quality characteristics of the products made out of different wheat varieties. The work presented in this book is significant contribution in this context as it addresses the issue in a most comprehensive manner so far, from a multitude of dimensions, and adds a lot of new knowledge to understand the complex interplay between the levels and the types of pentosan and the key characteristics that determine the performance of flours for bread making and quality. These findings are important for the baking industry and also provides clues to plant breeders for future improvement of wheat varieties, by means of conventional breeding or genetic manipulation, to optimize the levels and composition of pentosans and enhance the flour functionality for specific uses in added-value applications of the flours. Englisch, Taschenbuch.
3
Impact of added pentosans on bread quality
DE HC NWISBN: 9783659893117 bzw. 3659893110, in Deutsch, Lap Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Symbolbild
Impact of added pentosans on bread quality (2016)
DE PB NW RPISBN: 9783659893117 bzw. 3659893110, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
6
Impact of added pentosans on bread quality
~EN PB NWISBN: 3659893110 bzw. 9783659893117, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Impact of added pentosans on bread quality
~EN NW ABISBN: 9783659893117 bzw. 3659893110, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Deutschland, Lieferzeit: 5 Tage.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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