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100%: Herausgeber: A P Simopoulos, Series Editor: A P Simopoulos: World Review of Nutrition and Dietetics / The Return of w3 Fatty Acids Into the Food Supply: I. Land-Based Animal Food Products and Their Health . Conference, Bethesda, Md., September 1997. (ISBN: 9783805566940) 1998, in Deutsch, Band: 83, Broschiert.Nur diese Ausgabe anzeigen…
48%: Simopoulos: Return of w3 Fatty Acids into the Food Supply (ISBN: 9783318003109) 1997, S. Karger, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
World Review of Nutrition and Dietetics / The Return of w3 Fatty Acids Into the Food Supply: I. Land-Based Animal Food Products and Their Health . Conference, Bethesda, Md., September 1997.
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Return of w3 Fatty Acids into the Food Supply - I. Land-Based Animal Food Products and Their Health Effects International Conference, Bethesda, Md., September 1997. (1997)
~EN NW EB DLISBN: 9783318003109 bzw. 3318003107, vermutlich in Englisch, S. Karger, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Return of w3 Fatty Acids into the Food Supply: This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues. Englisch, Ebook.
Return of w3 Fatty Acids into the Food Supply: This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues. Englisch, Ebook.
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Return of w3 Fatty Acids into the Food Supply (1997)
~EN PB NWISBN: 9783318003109 bzw. 3318003107, vermutlich in Englisch, Taschenbuch, neu.
Return of w3 Fatty Acids into the Food Supply ab 496.49 € als pdf eBook: I. Land-Based Animal Food Products and Their Health Effects International Conference, Bethesda, Md. , September 1997.. Aus dem Bereich: eBooks, Belletristik, Erzählungen,.
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Return of w3 Fatty Acids into the Food Supply (1997)
~EN NW EB DLISBN: 9783318003109 bzw. 3318003107, vermutlich in Englisch, neu, E-Book, elektronischer Download.
Return of w3 Fatty Acids into the Food Supply ab 531.99 EURO I. Land-Based Animal Food Products and Their Health Effects International Conference, Bethesda, Md. , September 1997.
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World Review of Nutrition and Dietetics / The Return of w3 Fatty Acids Into the Food Supply: I. Land-Based Animal Food Products and Their Health . Conference, Bethesda, Md., September 1997. (1998)
DE HC NWISBN: 9783805566940 bzw. 3805566948, in Deutsch, 252 Seiten, Karger, Freiburg i.B. gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Wadie Shop " We Deliver in 4 Working days "
Gebundene Ausgabe, Label: Karger, Freiburg i.B. Karger, Freiburg i.B. Produktgruppe: Book, Publiziert: 1998, Studio: Karger, Freiburg i.B. Verkaufsrang: 6451473.
Von Händler/Antiquariat, Wadie Shop " We Deliver in 4 Working days "
Gebundene Ausgabe, Label: Karger, Freiburg i.B. Karger, Freiburg i.B. Produktgruppe: Book, Publiziert: 1998, Studio: Karger, Freiburg i.B. Verkaufsrang: 6451473.
5
World Review of Nutrition and Dietetics / The Return of w3 Fatty Acids Into the Food Supply: I. Land-Based Animal Food Products and Their Health . Conference, Bethesda, Md., September 1997. (1998)
DE HC USISBN: 9783805566940 bzw. 3805566948, in Deutsch, 252 Seiten, Karger, Freiburg i.B. gebundenes Buch, gebraucht.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Deal DE.
Gebundene Ausgabe, Label: Karger, Freiburg i.B. Karger, Freiburg i.B. Produktgruppe: Book, Publiziert: 1998, Studio: Karger, Freiburg i.B. Verkaufsrang: 6451473.
Von Händler/Antiquariat, Deal DE.
Gebundene Ausgabe, Label: Karger, Freiburg i.B. Karger, Freiburg i.B. Produktgruppe: Book, Publiziert: 1998, Studio: Karger, Freiburg i.B. Verkaufsrang: 6451473.
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![9783805566940 - Simopoulos, Artemis P. [Ed.]: The return of (omega 3) fatty acids into the food supply. Part I: Land Based animal food products and their health effects. World Review of Nutrition and Dietetics, Volume 83.](https://diebuchsuche.de/c-9783805566940-1.jpg "9783805566940 - Simopoulos, Artemis P. [Ed.]: The return of (omega 3) fatty acids into the food supply. Part I: Land Based animal food products and their health effects. World Review of Nutrition and Dietetics, Volume 83.")
The return of (omega 3) fatty acids into the food supply. Part I: Land Based animal food products and their health effects. World Review of Nutrition and Dietetics, Volume 83. (1998)
DE HCISBN: 9783805566940 bzw. 3805566948, Band: 83, in Deutsch, Basel, S. Karger, gebundenes Buch.
Von Händler/Antiquariat, Antiq. Bookfarm/ Sebastian Seckfort [54905055], Leipzig, Germany.
XII, 240 p. Ex-Library Book in good condition! 3805566948 Sprache: Englisch Gewicht in Gramm: 730.
XII, 240 p. Ex-Library Book in good condition! 3805566948 Sprache: Englisch Gewicht in Gramm: 730.
7
![9783805566940 - Simopoulos, Artemis P. [Ed.]: The return of (omega 3) fatty acids into the food supply. Part I: Land Based animal food products and their health effects. World Review of Nutrition and Dietetics, Volume 83.](https://diebuchsuche.de/c-9783805566940-4.jpg "9783805566940 - Simopoulos, Artemis P. [Ed.]: The return of (omega 3) fatty acids into the food supply. Part I: Land Based animal food products and their health effects. World Review of Nutrition and Dietetics, Volume 83.")
The return of (omega 3) fatty acids into the food supply. Part I: Land Based animal food products and their health effects. World Review of Nutrition and Dietetics, Volume 83. (1998)
DE HC USISBN: 9783805566940 bzw. 3805566948, Band: 83, in Deutsch, Basel, S. Karger, gebundenes Buch, gebraucht.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland.
Von Händler/Antiquariat, Antiquariat Bookfarm, [3962379].
XII, 240 p. Hardcover Ex-Library Book in good condition! 3805566948, gebraucht gut, 730g.
Von Händler/Antiquariat, Antiquariat Bookfarm, [3962379].
XII, 240 p. Hardcover Ex-Library Book in good condition! 3805566948, gebraucht gut, 730g.
8
The Return of W3 Fatty Acids into the Food Supply: Land-Based Animal Food Products and Their Health Effects (World Review of Nutrition and Dietetics) (1998)
DE HC NWISBN: 9783805566940 bzw. 3805566948, in Deutsch, S Karger Pub, gebundenes Buch, neu.
Von Händler/Antiquariat, ExtremelyReliable [8304062], RICHMOND, TX, U.S.A.
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