The World of Bread: History - Ingredients - Recipes
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Bester Preis: € 0,93 (vom 01.05.2016)1
The World of Bread: History - Ingredients - Recipes
DE USISBN: 3899850580 bzw. 9783899850581, in Deutsch, Feierabend Verlag OHG, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
baking,bread,cooking,holiday cooking, Bread, Bread, the "Staff of Life", is an essential part of our daily diet. It is also one of the most richly diverse foods in the world. But how much do we really know about bread? Have you ever asked where the bagel originated, what sour dough actually is, how crispbread is made or how to make whole wheat bread at home? This book provides an insight into the history of bread, explains the differences between the many and varied types of grain and flour, presents different countries' styles of bread and includes a wide range of bread recipes. This combination of useful facts, anecdotes and recipes makes "The World of Bread" a fascinating book to read and a valuable guide for cooking and baking. Book jacket.
baking,bread,cooking,holiday cooking, Bread, Bread, the "Staff of Life", is an essential part of our daily diet. It is also one of the most richly diverse foods in the world. But how much do we really know about bread? Have you ever asked where the bagel originated, what sour dough actually is, how crispbread is made or how to make whole wheat bread at home? This book provides an insight into the history of bread, explains the differences between the many and varied types of grain and flour, presents different countries' styles of bread and includes a wide range of bread recipes. This combination of useful facts, anecdotes and recipes makes "The World of Bread" a fascinating book to read and a valuable guide for cooking and baking. Book jacket.
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The World of Bread
DE PB USISBN: 9783899850581 bzw. 3899850580, in Deutsch, Taschenbuch, gebraucht.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
3
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The World of Bread (2004)
DE HC USISBN: 9783899850581 bzw. 3899850580, in Deutsch, Feierabend Verlag OHG, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Bestsellersuk [54722980], Hereford, United Kingdom.
Some creasing to dust jacket. No.1 BESTSELLERS - great prices, friendly customer service - all orders are dispatched next working day.
Some creasing to dust jacket. No.1 BESTSELLERS - great prices, friendly customer service - all orders are dispatched next working day.
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The World of Bread (2004)
DE USISBN: 9783899850581 bzw. 3899850580, in Deutsch, Feierabend Verlag, Ohg, gebraucht.
Von Händler/Antiquariat, Better World Books: West [4720790], Reno, NV, U.S.A.
Ships from Reno, NV. Former Library book. Shows definite wear, and perhaps considerable marking on inside.
Ships from Reno, NV. Former Library book. Shows definite wear, and perhaps considerable marking on inside.
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The World of Bread: History - Ingredients - Recipes (2004)
EN HC USISBN: 9783899850581 bzw. 3899850580, in Englisch, 168 Seiten, Feierabend Verlag OHG, gebundenes Buch, gebraucht.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, AwesomeBooksDeutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, AwesomeBooksDeutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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