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ISBN: 9788027382576

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Excerpt: 'THE BUCCANEERS—NAVIGATION IN THE SEVENTEENTH CENTURY—FEATURES OF THE VOCATIONAL LIFE OF THE EARLY MARINER In or about the middle of the seventeenth century the island of San Domingo, or Hispaniola as it was then called, was haunted and overrun by a singular community of savage, surly, fierce, and filthy men. They were chiefly composed of French colonists, whose ranks had from time to time been enlarged by liberal contributions from the slums and alleys of more than one European city and town. These people went dressed in shirts and pantaloons of coarse linen cloth, which they steeped in the blood of the animals they slaughtered. They wore round caps, boots of hogskin drawn over their naked feet, and belts of raw hide, in which they stuck their sabres and knives. They also armed themselves with firelocks which threw a couple of balls, each weighing two ounces. The places where they dried and salted their meat were called boucans, and from this term they came to be styled bucaniers, or buccaneers, as we spell it. They were hunters by trade, and savages [Pg 2] in their habits. They chased and slaughtered horned cattle and trafficked with the flesh, and their favourite food was raw marrow from the bones of the beasts which they shot. They ate and slept on the ground, their table was a stone, their bolster the trunk of a tree, and their roof the hot and sparkling heavens of the Antilles.'.

Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
In a period of English history which graybeards call the good old times?the fine old × that is to say, when Parliament was horribly corrupt, and the Poor Laws as barbarous as the Inquisition; when it took fifteen hours to go from London to Dover; and when at least one-half of the conveniences which we now very reasonably call the necessities of life had no existence?Southbourne was a small straggling village, and, by reason of the quaint and primitive aspect of its houses, something, even in In a period of English history which graybeards call the good old times?the fine old × that is to say, when Parliament was horribly corrupt, and the Poor Laws as barbarous as the Inquisition; when it took fifteen hours to go from London to Dover; and when at least one-half of the conveniences which we now very reasonably call the necessities of life had no existence?Southbourne was a small straggling village, and, by reason of the quaint and primitive aspect of its houses, something, even in those good old times, like an anachronism on the face of the land. What is now a well-looking street, fairly paved, and decorated with a number of showy shop-windows, was then an uneven road, with great spaces of grassy land, dusty and closely nibbled by goats, between the houses; whilst the houses themselves were mostly gable-roofed, with latticed windows, which served excellently to exclude the light, and which gave a blank and lack-lustre look to the edifices, as though they were weary to death of the view over the way. [2] Yet, in spite of its architectural deformities, Southbourne was such a place as would weave its homely interests about a man´s heart, and be present to his mind when gay and splendid scenes were forgotten. At the very entrance of the village, as you went into the street out of the dusty London Road, stood the King´s Arms Inn, a long, low-built, white-faced tavern, with a great sign-board hung flagwise over the doorway, which, when the wind was fresh, would swing with hoarse outcries, as though urging the distant wayfarer to make haste and enjoy the welcome that was to be obtained, for a few pence, from the stout, well-fed host who presided within. Opposite this tavern stood a decent farmhouse, its thatched roof black with time, begirt with walls and palings, within which, when the harvest moon was high, great stacks of hay would rear their gold-coloured sides, and make the air as sweet as the smell of new milk. Lieferzeit 1-2 Werktage.

This book is a biography of the life of William Dampier as written by W. Clark Russell. Dampier was an English explorer, pirate, privateer, navigator, and naturalist who became the first Englishman to explore parts of what is today Australia. He was also the first person to circumnavigate the world three times and has been described as Australia's first natural historian, as well as one of the most important British explorers of the period between Francis Drake (16th century) and James Cook (18th century). His expeditions were among the first to identify and name a number of plants, animals, foods, and cooking techniques for a European audience; being among the first English writers to use words such as avocado, barbecue, and chopsticks. In describing the preparation of avocados, he was the first European to describe the making of guacamole, named the breadfruit plant, and made frequent documentation of the taste of numerous foods foreign to the European palate such as flamingo and manatee. William Clark Russell, 22.9 cm x 15.2 cm x 0.5 cm mm, Buch.

This book is a biography of the life of William Dampier as written by W. Clark Russell. Dampier was an English explorer, pirate, privateer, navigator, and naturalist who became the first Englishman to explore parts of what is today Australia. He was also the first person to circumnavigate the world three times and has been described as Australia's first natural historian, as well as one of the most important British explorers of the period between Francis Drake (16th century) and James Cook (18th century). His expeditions were among the first to identify and name a number of plants, animals, foods, and cooking techniques for a European audience; being among the first English writers to use words such as avocado, barbecue, and chopsticks. In describing the preparation of avocados, he was the first European to describe the making of guacamole, named the breadfruit plant, and made frequent documentation of the taste of numerous foods foreign to the European palate such as flamingo and manatee. 22.9 x 15.2 x 0.5 cm, Buch.

Lieferung aus: Deutschland, zzgl. Versandkosten, in stock.
This book is a biography of the life of William Dampier as written by W. Clark Russell. Dampier was an English explorer, pirate, privateer, navigator, and naturalist who became the first Englishman to explore parts of what is today Australia. He was also the first person to circumnavigate the world three times and has been described as Australia's first natural historian, as well as one of the most important British explorers of the period between Francis Drake (16th century) and James Cook (18th century). His expeditions were among the first to identify and name a number of plants, animals, foods, and cooking techniques for a European audience; being among the first English writers to use words such as avocado, barbecue, and chopsticks. In describing the preparation of avocados, he was the first European to describe the making of guacamole, named the breadfruit plant, and made frequent documentation of the taste of numerous foods foreign to the European palate such as flamingo and manatee. Buch > Belletristik > Englische Literatur > Sonstige.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
This Victorian nautical novel was written by English author William Clark Russell (1844–1911), who tells the story of John Holdsworth, being chief mate of the Meteor, and his numerous adventures. Holdsworth is driven by thirst and hunger, while the ocean scrences in this telling establish many of the author's thematic and stylistic characteristics.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
In a period of English history which graybeards call the good old times-the fine old times; that is to say, when Parliament was horribly corrupt, and the Poor Laws as barbarous as the Inquisition; when it took fifteen hours to go from London to Dover.

Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
In a period of English history which graybeards call the good old times—the fine old times; that is to say, when Parliament was horribly corrupt, and the Poor Laws as barbarous as the Inquisition; when it took fifteen hours to go from London to Dover; and when at least one-half of the conveniences which we now very reasonably call the necessities of life had no existence—Southbourne was a small straggling village, and, by reason of the quaint and primitive aspect of its houses, something, even in those good old times, like an anachronism on the face of the land. What is now a well-looking street, fairly paved, and decorated with a number of showy shop-windows, was then an uneven road, with great spaces of grassy land, dusty and closely nibbled by goats, between the houses; whilst the houses themselves were mostly gable-roofed, with latticed windows, which served excellently to exclude the light, and which gave a blank and lack-lustre look to the edifices, as though they were weary to death of the view over the way. [2] Yet, in spite of its architectural deformities, Southbourne was such a place as would weave its homely interests about a man's heart, and be present to his mind when gay and splendid scenes were forgotten. At the very entrance of the village, as you went into the street out of the dusty London Road, stood the King's Arms Inn, a long, low-built, white-faced tavern, with a great sign-board hung flagwise over the doorway, which, when the wind was fresh, would swing with hoarse outcries, as though urging the distant wayfarer to make haste and enjoy the welcome that was to be obtained, for a few pence, from the stout, well-fed host who presided within. Opposite this tavern stood a decent farmhouse, its thatched roof black with time, begirt with walls and palings, within which, when the harvest moon was high, great stacks of hay would rear their gold-coloured sides, and make the air as sweet as the smell of new milk. Kindle Ausgabe, Format: Kindle eBook, Label: anboco, anboco, Produktgruppe: eBooks, Publiziert: 2017-06-25, Freigegeben: 2017-06-25, Studio: anboco.

Lieferung aus: Deutschland, in-stock.
In a period of English history which graybeards call the good old times-the fine old times; that is to say, when Parliament was horribly corrupt, and the Poor Laws as barbarous as the Inquisition; when it took fifteen hours to go from London to Dover; and when at least one-half of the conveniences which we now very reasonably call the necessities of life had no existence-Southbourne was a small straggling village, and, by reason of the quaint and primitive aspect of its houses, something, even in those good old times, like an anachronism on the face of the land. What is now a well-looking street, fairly paved, and decorated with a number of showy shop-windows, was then an uneven road, with great spaces of grassy land, dusty and closely nibbled by goats, between the houses; whilst the houses themselves were mostly gable-roofed, with latticed windows, which served excellently to exclude the light, and which gave a blank and lack-lustre look to the edifices, as though they were weary to death of the view over the way. [2] Yet, in spite of its architectural deformities, Southbourne was such a place as would weave its homely interests about a man's heart, and be present to his mind when gay and splendid scenes were forgotten. At the very entrance of the village, as you went into the street out of the dusty London Road, stood the King's Arms Inn, a long, low-built, white-faced tavern, with a great sign-board hung flagwise over the doorway, which, when the wind was fresh, would swing with hoarse outcries, as though urging the distant wayfarer to make haste and enjoy the welcome that was to be obtained, for a few pence, from the stout, well-fed host who presided within. Opposite this tavern stood a decent farmhouse, its thatched roof black with time, begirt with walls and palings, within which, when the harvest moon was high, great stacks of hay would rear their gold-coloured sides, and make the air as sweet as the smell of new milk.

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*William Dampier* / Taschenbuch für 7.3 € / Aus dem Bereich: Bücher, Belletristik, Romane & Erzählungen.