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An Edible History of Humanity - 15 Angebote vergleichen
Bester Preis: € 22,82 (vom 28.07.2023)An edible history of humanity (2009)
ISBN: 9781843546344 bzw. 1843546345, in Englisch, London : Atlantic Books.
Von Händler/Antiquariat, MW Books Ltd.
London : Atlantic Books, 2009. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 8vo 8"" - 9"" tall; 269 pages; Description: xiii, 269 p. : Ill., maps, ports. ; 24 cm. Subject: Food -- History.Food -- Social aspects. Food habits -- History.
An Edible History of Humanity (2009)
ISBN: 9780802719829 bzw. 0802719821, in Englisch, Walker Books, Walker Books, Walker Books, neu, E-Book, elektronischer Download.
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today s use of sugar cane and corn to make ethanol. Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies. Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history.
An Edible History of Humanity (2009)
ISBN: 9780385664141 bzw. 0385664141, in Englisch, 288 Seiten, Walker & Company, gebundenes Buch, neu.
Von Händler/Antiquariat, RareBooksforUS.
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food’s influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain’s solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon’s rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the S oviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history., Hardcover, Format: Bargain Price, Label: Walker & Company, Walker & Company, Product group: Book, Published: 2009-05-19, Release date: 2009-05-12, Studio: Walker & Company, Sales rank: 1889077.
An Edible History of Humanity (2009)
ISBN: 9780385664141 bzw. 0385664141, in Englisch, 288 Seiten, Walker & Company, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Full Harvest.
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food’s influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain’s solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon’s rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the S oviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history., Hardcover, Format: Bargain Price, Label: Walker & Company, Walker & Company, Product group: Book, Published: 2009-05-19, Release date: 2009-05-12, Studio: Walker & Company, Sales rank: 1889077.
An Edible History of Humanity
ISBN: 9780802715883 bzw. 0802715885, in Englisch, Walker & Company.
An Edible History of Humanity Standage, Tom, The bestselling author of "A History of the World in 6 Glasses "brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. "An Edible History of Humanity "is a pithy, entertaining account of how a series of changes--caused, enabled, or influenced by food--has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the S oviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics--and invoking food as a special form of technology--"An Edible History of Humanity "is a fully satisfying discourse on the sweep of human history.
An Edible History Of Humanity
ISBN: 9780802715883 bzw. 0802715885, in Englisch, Walker & Company, neu.
Tom Standage, Books, An Edible History Of Humanity, Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol. Food has been a kind of technology, a tool that has changed the course of human progress. It helped to found, structure, and connect together civilizations worldwide, and to build empires and bring about a surge in economic development through industrialization. Food has been employed as a military and ideological weapon. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development and the adoption of new technologies. Drawing from many fields including genetics, archaeology, anthropology, ethno-botany and economics, the story of these food-driven transformations is a fully satisfying account of the whole of human history.
An Edible History of Humanity
ISBN: 0802715885 bzw. 9780802715883, in Englisch, Walker Books, gebraucht.
agricultural sciences,business,business and investing,cooking,cooking,cooking education and reference,customs and traditions,food science,historical study and educational resources,history, The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes-caused, enabled, or influenced by food-has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, r.
An Edible History Of Humanity (2009)
ISBN: 9781843546344 bzw. 1843546345, in Englisch, Atlantic Books, gebundenes Buch, gebraucht.
Wim van den Berg.
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America, comparing the progress of farming cultures to those of hunter-gatherers while citing the pivotal contributions of global trade.Taal: Engels;Afmetingen: 32x234x156 mm;Gewicht: 560,00 gram;Verschijningsdatum: mei 2009;ISBN10: 1843546345;ISBN13: 9781843546344; Engelstalig | Hardcover | 2009.
An Edible History of Humanity
ISBN: 9780802715883 bzw. 0802715885, in Englisch, Walker and Company, neu.
From the Publisher: From the bestselling author of A History of the World in Six Glasses, this is a riveting history of humanity told through the foods we eat. Throughout history, food has done more than simply provide sustenance; it has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development, and the adoption of new technologies. An Edible History of Humanity is a journey through the uses of food that have helped to shape and transform societies around the world, from prehistory to the present. Drawing on genetics, archaeology, anthropology, ethno-botany and economics, the story of these gastronomic revolutions is a deeply satisfying account of the whole of human history.