The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing
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Bester Preis: € 18,62 (vom 02.08.2017)1
The Artisanal Vinegar Maker's Handbook
EN NWISBN: 9781943015023 bzw. 1943015023, in Englisch, neu.
Vinegar making is a very ancient craft. Mankind first harnessed the creation of vinegar, along with its preservative and medicinal qualities, more than ten thousand years ago. Nowadays, however, most guides to making your own vinegar are limited to allowing wine to ferment on its own, often with less-than-stellar results. Truly high-quality vinegar production is an art and science in itself. Austrian distillers Helge Schmickl and Bettina Malle use their experience and scientific background to provide special insight into the creation of artisanal vinegars.Translated into English for the first time, this guide from Germany offers tips on vinegar fermentation, distillation, and infusion. Schmickl and Malle instruct readers on the three processes commonly used to make vinegar—generator, surface, and submerged—as well as the ideal equipment for both the casual beginner and small-scale producer. Schmickl and Malle´s meticulous experimentation has uncovered the optimal conditions for creating high-quality vinegar using every imaginable starter material, from wines to fruits to herbs. Readers will also learn recipes for using their vinegar in cooking, cleaning, and healthy living.Detailed, step-by-step instructions for over a hundred recipes illuminate this fascinating process for beginners, and even experienced vinegar crafters are bound to refine their techniques.
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The Artisan's Guide to Crafting Distilled Spirits
EN NWISBN: 9781943015047 bzw. 194301504X, in Englisch, Spikehorn Press, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Readers are also introduced to the tradition of schnapps distillation and international brewing culture. With 90 recipes from classic fruit brandy to chili infusions even experienced distillers will discover new approaches to this classic practice.
Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Readers are also introduced to the tradition of schnapps distillation and international brewing culture. With 90 recipes from classic fruit brandy to chili infusions even experienced distillers will discover new approaches to this classic practice.
3
The Artisan's Guide to Crafting Distilled Spirits: Small-Scale Production of Brandies, Schnapps & Liquors
EN HC NWISBN: 9781943015047 bzw. 194301504X, in Englisch, Spikehorn Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing
EN HC NWISBN: 9781943015023 bzw. 1943015023, in Englisch, Spikehorn Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
EN PB NWISBN: 9781943015047 bzw. 194301504X, in Englisch, Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
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