Flavors and Off-Flavors '89: Proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989
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Bester Preis: € 339,01 (vom 14.12.2016)1
Flavors and Off-Flavors '89: Proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 (1990)
EN HC USISBN: 9780444882462 bzw. 0444882464, in Englisch, Elsevier Publishing Company, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, University Bookstore [53546738], DELHI, DELHI, India.
Very good. No dust jacket. Slight scuffing over board. Slight yellowish pages. Having some writing and Elsevier stamp on first page. Never used book, no markings inside. 1042 p. Studies in Surface Science and Catalysis, 24. Audience: General/trade.
Very good. No dust jacket. Slight scuffing over board. Slight yellowish pages. Having some writing and Elsevier stamp on first page. Never used book, no markings inside. 1042 p. Studies in Surface Science and Catalysis, 24. Audience: General/trade.
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The Shelf Life of Foods and Beverages (Developments in Food Science) (1986)
EN HC USISBN: 9780444426116 bzw. 0444426116, in Englisch, Elsevier Science, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Anybook Ltd. [312675], Lincoln, United Kingdom.
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket.
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket.
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The Shelf Life of Foods and Beverages (Developments in Food Science) (1986)
EN HC US FEISBN: 9780444426116 bzw. 0444426116, in Englisch, 827 Seiten, Elsevier Science, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Free State Books.
The shelf life of foods and beverages encompasses chemical, biochemical, sensory, analytical, nutritional, legal, safety and other aspects of stability. All of these facets were comprehensively discussed at the Fourth International Flavor Conference held at Rhodes, Greece, 23-26 July, 1985, by scientists from all parts of the world. The topic's inherent importance is axiomatic. However, it is gratifying to note that the world scientific community has at last reached agreement regarding the high desirability of a synergism between the chemical, agricultural and ancillary sciences. Although chemistry appears to be the central part of the central discipline - life sciences - chemistry alone will not solve the acute problem of dwindling food resources. A continuing migration to urban centers, where food is not grown, increases the need for an extended shelf life of food and beverages. This need can be met only through a concerted and combined effort, especially if, as was recently resolved, world hunger is to be abolished by the year 2000. Hardcover, Ausgabe: 1, Label: Elsevier Science, Elsevier Science, Produktgruppe: Book, Publiziert: 1986-03, Studio: Elsevier Science, Verkaufsrang: 7525722.
Von Händler/Antiquariat, Free State Books.
The shelf life of foods and beverages encompasses chemical, biochemical, sensory, analytical, nutritional, legal, safety and other aspects of stability. All of these facets were comprehensively discussed at the Fourth International Flavor Conference held at Rhodes, Greece, 23-26 July, 1985, by scientists from all parts of the world. The topic's inherent importance is axiomatic. However, it is gratifying to note that the world scientific community has at last reached agreement regarding the high desirability of a synergism between the chemical, agricultural and ancillary sciences. Although chemistry appears to be the central part of the central discipline - life sciences - chemistry alone will not solve the acute problem of dwindling food resources. A continuing migration to urban centers, where food is not grown, increases the need for an extended shelf life of food and beverages. This need can be met only through a concerted and combined effort, especially if, as was recently resolved, world hunger is to be abolished by the year 2000. Hardcover, Ausgabe: 1, Label: Elsevier Science, Elsevier Science, Produktgruppe: Book, Publiziert: 1986-03, Studio: Elsevier Science, Verkaufsrang: 7525722.
4
The Shelf Life of Foods and Beverages
EN USISBN: 0444426116 bzw. 9780444426116, in Englisch, Elsevier Science, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
agricultural sciences,biological sciences,biology,biology and life sciences,engineering,food science,industrial manufacturing and operational systems,science and math,science and math,technology, The Shelf Life of Foods and Beverages (Developments in Food Science), The shelf life of foods and beverages encompasses chemical, biochemical, sensory, analytical, nutritional, legal, safety and other aspects of stability. All of these facets were comprehensively discussed at the Fourth International Flavor Conference held at Rhodes, Greece, 23-26 July, 1985, by scientists from all parts of the world. The topic's inherent importance is axiomatic. However, it is gratifying to note that the world scientific community has at last reached agreement regarding the high desirability of a synergism between the chemical, agricultural and ancillary sciences. Although chemistry appears to be the central part of the central discipline - life sciences - chemistry alone will not solve the acute problem of dwindling food resources. A continuing migration to urban centers, where food is not grown, increases the need for an extended shelf life of food and beverages. This need can be met only through a concerted and combined effort, especially if, as was recently resolved, world hunger is to be abolished by the year 2000.
agricultural sciences,biological sciences,biology,biology and life sciences,engineering,food science,industrial manufacturing and operational systems,science and math,science and math,technology, The Shelf Life of Foods and Beverages (Developments in Food Science), The shelf life of foods and beverages encompasses chemical, biochemical, sensory, analytical, nutritional, legal, safety and other aspects of stability. All of these facets were comprehensively discussed at the Fourth International Flavor Conference held at Rhodes, Greece, 23-26 July, 1985, by scientists from all parts of the world. The topic's inherent importance is axiomatic. However, it is gratifying to note that the world scientific community has at last reached agreement regarding the high desirability of a synergism between the chemical, agricultural and ancillary sciences. Although chemistry appears to be the central part of the central discipline - life sciences - chemistry alone will not solve the acute problem of dwindling food resources. A continuing migration to urban centers, where food is not grown, increases the need for an extended shelf life of food and beverages. This need can be met only through a concerted and combined effort, especially if, as was recently resolved, world hunger is to be abolished by the year 2000.
5
Symbolbild
The Shelf Life of Foods and Beverages (Developments in Food Science) (1986)
EN US FEISBN: 9780444426116 bzw. 0444426116, in Englisch, Elsevier Science, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows definite wear, and perhaps considerable marking on inside.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows definite wear, and perhaps considerable marking on inside.
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The Shelf Life of Foods and Beverages: International Conference Proceedings Developments in Food Science; 12 (1986)
EN USISBN: 9780444426116 bzw. 0444426116, in Englisch, Elsevier Science, gebraucht.
Von Händler/Antiquariat, Petra Gros [1048006], Koblenz, Germany.
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