Cereal Grain, Volume 26: Mycotoxins, Fungi and Quality in Drying and Storage (Developments in Food Science)
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Bester Preis: € 231,53 (vom 19.10.2016)1
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Cereal Grain (Developments In Food Science) (1991)
EN HC NW
ISBN: 9780444885548 bzw. 0444885544, in Englisch, North-Holland, gebundenes Buch, neu.
Lieferung aus: Indien, Versandkosten nach: USA.
Von Händler/Antiquariat, OVERSEAS BOOKSTORE.
1991. Hardcover. New. Brand New, Never Used, IN-STOCK, Well Packed. Orders ship the same or next business day. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore. Customer satisfaction guaranteed. Mail us if you have any questions.
Von Händler/Antiquariat, OVERSEAS BOOKSTORE.
1991. Hardcover. New. Brand New, Never Used, IN-STOCK, Well Packed. Orders ship the same or next business day. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore. Customer satisfaction guaranteed. Mail us if you have any questions.
2
Cereal Grain, Mycotoxins, Fungi and Quality in Drying and Storage (1991)
EN HC NW
ISBN: 9780444885548 bzw. 0444885544, in Englisch, Elsevier Science &Amp; Technology, gebundenes Buch, neu.
Lieferung aus: Niederlande, Vermoedelijk 2-3 weken.
bol.com.
Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. ... Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mould growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins.Soort: Met illustraties;Taal: Engels;Oorspronkelijke titel: Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage;Afmetingen: 36x230x156 mm;Gewicht: 1,06 kg;Verschijningsdatum: augustus 1991;ISBN10: 0444885544;ISBN13: 9780444885548; Engelstalig | Hardcover | 1991.
bol.com.
Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. ... Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mould growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins.Soort: Met illustraties;Taal: Engels;Oorspronkelijke titel: Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage;Afmetingen: 36x230x156 mm;Gewicht: 1,06 kg;Verschijningsdatum: augustus 1991;ISBN10: 0444885544;ISBN13: 9780444885548; Engelstalig | Hardcover | 1991.
3
Symbolbild
Cereal Grain (Developments in Food Science) (1991)
EN HC NW
ISBN: 9780444885548 bzw. 0444885544, in Englisch, Elsevier Science, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
New Book Original US edition, We Ship to PO BOX Address also. Hard cover.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
New Book Original US edition, We Ship to PO BOX Address also. Hard cover.
4
Symbolbild
Cereal Grain (Developments in Food Science) (1991)
EN HC NW
ISBN: 9780444885548 bzw. 0444885544, in Englisch, Elsevier Science, gebundenes Buch, neu.
Lieferung aus: Indien, zzgl. Versandkosten, Verandgebiet: INT.
Von Händler/Antiquariat, BooksNbooks, New Delhi, [RE:4].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, BooksNbooks, New Delhi, [RE:4].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
Cereal Grain (Developments in Food Science) (1991)
EN HC NW
ISBN: 9780444885548 bzw. 0444885544, in Englisch, Elsevier Science, gebundenes Buch, neu.
Lieferung aus: Indien, zzgl. Versandkosten, Verandgebiet: INT.
Von Händler/Antiquariat, Bookstore, ND, NEW DELHI, [RE:4].
New Original edition. Express FedEx Delivery to Alibris warehouse. Hard cover.
Von Händler/Antiquariat, Bookstore, ND, NEW DELHI, [RE:4].
New Original edition. Express FedEx Delivery to Alibris warehouse. Hard cover.
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