Bread and Oil: Majorcan Culture's Last Stand - 5 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,european,mediterranean,regional and international,holiday cooking, Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tom�s Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical crosscurrents that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times.��� Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. Bread and Oil celebrates the Majorcan character as reflected in its eating habits-simplicity, serenity, resourcefulness, and no qualms about getting one's hands oily.�"Bread and Oil . . . explores local traditions-the cooks and the restaurants, the bakers and sausage makers, wine-growers-and the provenance of its flour and bread, olives and olive oil, and the sensational vegetables and fruits."-Independent.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Sierra Nevada Books.
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical crosscurrents that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times.     Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. Bread and Oil celebrates the Majorcan character as reflected in its eating habits—simplicity, serenity, resourcefulness, and no qualms about getting one’s hands oily.  "Bread and Oil . . . explores local traditions—the cooks and the restaurants, the bakers and sausage makers, wine-growers—and the provenance of its flour and bread, olives and olive oil, and the sensational vegetables and fruits."—Independent, Hardcover, Ausgabe: 1, Label: University of Wisconsin Press, University of Wisconsin Press, Produktgruppe: Book, Publiziert: 2002-08-26, Studio: University of Wisconsin Press, Verkaufsrang: 4939923.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Ebooksweb COM LLC.
University of Wisconsin Press. Hardcover. 0299179907 Leaves Our Warehouse Within 24 Hours. Excellent Customer Service.Upto 15 Days 100% Money Back Gurantee.Try Our Fast!!!! Shipping With Tracking Number. . New. 2002-08-26. 1.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
University of Wisconsin Press, 2002-08-26. Hardcover. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Green Forest Books.
University of Wisconsin Press, 2002-08-26. Hardcover. Good.