Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products (Hardback)
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1
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)
EN NWISBN: 9780442008697 bzw. 0442008694, in Englisch, Springer, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
AHA-BUCH GmbH, [4009276].
Neuware - This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a 'healthy' image. m -, Buch.
AHA-BUCH GmbH, [4009276].
Neuware - This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a 'healthy' image. m -, Buch.
2
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, an
EN HC NWISBN: 9780442008697 bzw. 0442008694, in Englisch, Springer, Berlin, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
This book should be of interest to dairy and food research and development personnel/scientists, food engineers, dieticians, nutritionists, government regulators and students of food science.xii, 368 S. 229 mmVersandfertig in 3-5 Tagen, Hardcover.
buecher.de GmbH & Co. KG, [1].
This book should be of interest to dairy and food research and development personnel/scientists, food engineers, dieticians, nutritionists, government regulators and students of food science.xii, 368 S. 229 mmVersandfertig in 3-5 Tagen, Hardcover.
3
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of .
EN HC NWISBN: 9780442008697 bzw. 0442008694, in Englisch, D. Van Nostrand; Van Nostrand Reinhold, gebundenes Buch, neu.
Von Händler/Antiquariat, AllBooks [57868604], Pittsboro, NC, U.S.A.
The book is located in and will be shipped from Turkey.
The book is located in and will be shipped from Turkey.
4
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
EN NWISBN: 9780442008697 bzw. 0442008694, in Englisch, D. Van Nostrand; Van Nostrand Reinhold, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, TEXTBOOKSZONE [56595990], New delhi, DL, India.
This is an Original US Edition, With ShrinkWrap. Perfect condition.Please contact us for any questions regarding this book.!!
Von Händler/Antiquariat, TEXTBOOKSZONE [56595990], New delhi, DL, India.
This is an Original US Edition, With ShrinkWrap. Perfect condition.Please contact us for any questions regarding this book.!!
5
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1992)
EN HC USISBN: 9780442008697 bzw. 0442008694, in Englisch, 368 Seiten, 1992. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hanesbooks.
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas. The internationally recognized team of authors provide detailed information on the products' preparation and manufacture, uses, sensory characteristics, microbiology, chemical composition, nutritional value and significance for health. Special emphasis is given to products that have a "healthy" image including yoghurt, acidophilus and bifidus products. Also included are fermented baby foods, whey-drained fermented products, heat treatment of products after fermentation, "sweet" milk, acidified milk products, and pharmaceutical products. This book should be of interest to dairy and food research and development personnel/scientists, food engineers, dieticians, nutritionists, government regulators and students of food science. Hardcover, Ausgabe: 1992, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1992-10-31, Studio: Springer, Verkaufsrang: 5489737.
Von Händler/Antiquariat, hanesbooks.
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas. The internationally recognized team of authors provide detailed information on the products' preparation and manufacture, uses, sensory characteristics, microbiology, chemical composition, nutritional value and significance for health. Special emphasis is given to products that have a "healthy" image including yoghurt, acidophilus and bifidus products. Also included are fermented baby foods, whey-drained fermented products, heat treatment of products after fermentation, "sweet" milk, acidified milk products, and pharmaceutical products. This book should be of interest to dairy and food research and development personnel/scientists, food engineers, dieticians, nutritionists, government regulators and students of food science. Hardcover, Ausgabe: 1992, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1992-10-31, Studio: Springer, Verkaufsrang: 5489737.
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