Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, by
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| Preise | 2013 | 2014 | 2015 |
|---|---|---|---|
| Schnitt | € 131,59 | € 176,78 | € 254,21 |
| Nachfrage |
1
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (2006)
EN HCISBN: 9780849341977 bzw. 0849341973, in Englisch, CRC Press, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices provides information on how to create and design an effective food sanitation system. I includes the regulatory requirements of food plant sanitation and identifies microorganisms of food manufacturing concern and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation. It also identifies sanitary practices for plant personnel and defines the means of preventing chemical and physical food safety hazards through sanitation. Including photographs, diagrams, and tables, this text is an excellent reference for all food safety and food quality personnel.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices provides information on how to create and design an effective food sanitation system. I includes the regulatory requirements of food plant sanitation and identifies microorganisms of food manufacturing concern and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation. It also identifies sanitary practices for plant personnel and defines the means of preventing chemical and physical food safety hazards through sanitation. Including photographs, diagrams, and tables, this text is an excellent reference for all food safety and food quality personnel.
2
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (2006)
EN HC NWISBN: 9780849341977 bzw. 0849341973, in Englisch, 304 Seiten, CRC Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Stork Group.
Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing industry. Providing broad but practical information, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards. Drawing on almost 30 years of industry experience, the author gives real-world examples and practical, up-to-date information. These features, combined with a direct, easy-to-read format, demonstrate how you can use the techniques presented for implementation and training purposes, making this reference ideal for food safety and quality personnel as well as plant managers and designers. Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2006-06-19, Studio: CRC Press, Verkaufsrang: 1766400.
Von Händler/Antiquariat, Stork Group.
Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing industry. Providing broad but practical information, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards. Drawing on almost 30 years of industry experience, the author gives real-world examples and practical, up-to-date information. These features, combined with a direct, easy-to-read format, demonstrate how you can use the techniques presented for implementation and training purposes, making this reference ideal for food safety and quality personnel as well as plant managers and designers. Hardcover, Label: CRC Press, CRC Press, Produktgruppe: Book, Publiziert: 2006-06-19, Studio: CRC Press, Verkaufsrang: 1766400.
3
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
ENISBN: 9780849341977 bzw. 0849341973, in Englisch, CRC Press, Vereinigte Staaten von Amerika.
Von Händler/Antiquariat, BookSleuth [58350165], Danville, CA, U.S.A.
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices.
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices.
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