Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
5 Angebote vergleichen
Bester Preis: € 1,87 (vom 10.02.2017)1
The Gourmet Cookbook: More than 1000 recipes (now with DVD)
EN USISBN: 061880692X bzw. 9780618806928, in Englisch, Houghton Mifflin Harcourt, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,education and reference,reference,holiday cooking, The Gourmet Cookbook: More than 1000 recipes, When Gourmet magazine opened shop in 1941, it addressed a small epicurean audience. In those days, fine dining was French, seafood specialties always seemed to include cream and sherry, and game made the meal--or so the magazine preached. The bill of fare has changed since then, and fine dining now includes dishes from the world's four corners, commanded by a broad, food-aware audience. Over the years, Gourmet has chronicled all this, changing to reflect a wider, more democratized food scene that has also, paradoxically, raised the bar on what's expected of the average, too-busy cook. The Gourmet Cookbook is the most comprehensive of the magazine's recipe anthologies--a mega-tome offering more than 1,000 formulas drawn from Gourmet since its birth. The statistics are indeed impressive: more than 100 hors d'oeuvre recipes; an equal number of vegetable dishes; 200 desserts--21 chapters in all, touching all courses and including stops at breakfast and brunch specialties; breads and crackers; plus sauces, salsas, and preserves. Included are recipes from Gourmet contributors like James Beard and Jean-Georges Vongericten, and hundreds of sidebars like "Salad Greens Primer" and "Blind Baking," all useful and informative. There are classic dishes like onion soup gratin�, gefilte fish, corn fritters, and peanut butter cookies; "new classics" such as fried calamari and spaghetti alla carbonara; and the "modern," including oatmeal br�l�e with ma.
cooking,cooking,education and reference,reference,holiday cooking, The Gourmet Cookbook: More than 1000 recipes, When Gourmet magazine opened shop in 1941, it addressed a small epicurean audience. In those days, fine dining was French, seafood specialties always seemed to include cream and sherry, and game made the meal--or so the magazine preached. The bill of fare has changed since then, and fine dining now includes dishes from the world's four corners, commanded by a broad, food-aware audience. Over the years, Gourmet has chronicled all this, changing to reflect a wider, more democratized food scene that has also, paradoxically, raised the bar on what's expected of the average, too-busy cook. The Gourmet Cookbook is the most comprehensive of the magazine's recipe anthologies--a mega-tome offering more than 1,000 formulas drawn from Gourmet since its birth. The statistics are indeed impressive: more than 100 hors d'oeuvre recipes; an equal number of vegetable dishes; 200 desserts--21 chapters in all, touching all courses and including stops at breakfast and brunch specialties; breads and crackers; plus sauces, salsas, and preserves. Included are recipes from Gourmet contributors like James Beard and Jean-Georges Vongericten, and hundreds of sidebars like "Salad Greens Primer" and "Blind Baking," all useful and informative. There are classic dishes like onion soup gratin�, gefilte fish, corn fritters, and peanut butter cookies; "new classics" such as fried calamari and spaghetti alla carbonara; and the "modern," including oatmeal br�l�e with ma.
2
Gourmet Today
EN HC USISBN: 9780618610181 bzw. 0618610189, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780618610181,0618610189,gourmet,today,reichel, Excellent Marketplace listings for "Gourmet Today" by Reichel starting as low as $1.99! Hardback, Shipping to USA only!
9780618610181,0618610189,gourmet,today,reichel, Excellent Marketplace listings for "Gourmet Today" by Reichel starting as low as $1.99! Hardback, Shipping to USA only!
3
The Gourmet Cookbook: More than 1000 recipes
EN HC NWISBN: 9780618806928 bzw. 061880692X, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Gourmet-Cookbook~~Ruth-Reichl, The Gourmet Cookbook: More than 1000 recipes, Hardcover.
The-Gourmet-Cookbook~~Ruth-Reichl, The Gourmet Cookbook: More than 1000 recipes, Hardcover.
4
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
EN HC NWISBN: 9780618610181 bzw. 0618610189, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Gourmet-Today~~Ruth-Reichl, Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen, Hardcover.
Gourmet-Today~~Ruth-Reichl, Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen, Hardcover.
Lade…