Guide De Manipulation Des Semences Forestieres Forets 20-2 (French Edition)
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Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: See how to cook with La Varenne Pratique How to fillet a fish How to decorate a cake And how to select, prepare, cook, and serve virtually everything else. It's all in La Varenne Pratique, the most comprehensive and accessible illustrated guide to cooking ever published.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, WonderBook.
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking. Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more. La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms. The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails. There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook. Hardcover, Ausgabe: 1st American Ed, Label: Clarkson Potter, Clarkson Potter, Produktgruppe: Book, Publiziert: 1989-09-17, Freigegeben: 1989-09-17, Studio: Clarkson Potter, Verkaufsrang: 302957.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Silent Way Books.
Crown, 1989. Oversized Hardcover. Fine/Near Fine. Book and dust jacket in excellent, unmarked condition. Light amount of sunning to jacket spine. International/expedited shipping will require additional postage due to bulk.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Weller Book Works.
Clarkson Potter. Hardcover. 0517573830 Willan, Anne. LaVarenne Pratique: the Complete Illustrated Cooking Course. NY: Crown Publishers, 1989. 528pp. Indexed. 4to. Hardcover. Book condition: Very good. Dust Jacket Condition: Very good. . Very Good. 1989.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
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Von Händler/Antiquariat, Amazon.com.
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Von Händler/Antiquariat, super_star_seller.
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Lieferung aus: Kanada, In Stock, plus shipping.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen