The Cuisines of Asia: Nine Great Oriental Cuisines By Technique
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The Cuisines of Asia: Nine Great Oriental Cuisines By Technique (1984)
~EN PB USISBN: 9780312037512 bzw. 0312037511, vermutlich in Englisch, St. Martin's Press, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, gearbooks.
New York: St. Martin's Press, 1984. 3rd Printing. Trade Paperback. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Marjory Dressler (Cover Photo); Laura Hammond (Cover Design); Mina Greenstein (Design). 542 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with minimal external wear and crisp pages. Occassional pen markings on text.
Von Händler/Antiquariat, gearbooks.
New York: St. Martin's Press, 1984. 3rd Printing. Trade Paperback. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Marjory Dressler (Cover Photo); Laura Hammond (Cover Design); Mina Greenstein (Design). 542 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with minimal external wear and crisp pages. Occassional pen markings on text.
2
The Cuisines of Asia: Nine Great Oriental Cuisines By Technique (1984)
~EN PB USISBN: 9780312037512 bzw. 0312037511, vermutlich in Englisch, St. Martin's Press, New York, Taschenbuch, gebraucht, guter Zustand.
Von Händler/Antiquariat, gearbooks [52771626], The Bronx, NY, U.S.A.
542 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with minimal external wear and crisp pages. Occassional pen markings on text. Books.
542 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with minimal external wear and crisp pages. Occassional pen markings on text. Books.
3
The Cuisines of Asia : Nine Great Oriental Cuisines by Technique
~EN PB USISBN: 9780312037512 bzw. 0312037511, vermutlich in Englisch, St. Martin's Press, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, J. Lawton, Booksellers.
New York: St. Martin's Press, c1981. 4th printing. Paperback. Good condition, a few pages dog-earred. 542p.
Von Händler/Antiquariat, J. Lawton, Booksellers.
New York: St. Martin's Press, c1981. 4th printing. Paperback. Good condition, a few pages dog-earred. 542p.
4
The Cuisines of Asia
EN NWISBN: 9780312039776 bzw. 0312039778, in Englisch, St Martin's Press, United States of America, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient makeThe Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.
This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient makeThe Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.
5
The Cuisines Of Asia: Nine Great Oriental Cuisines By Technique
EN NWISBN: 9780312039776 bzw. 0312039778, in Englisch, St. Martin's Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Jennifer Brennan, Books, Food and Drink, International, The Cuisines Of Asia: Nine Great Oriental Cuisines By Technique, This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.
Jennifer Brennan, Books, Food and Drink, International, The Cuisines Of Asia: Nine Great Oriental Cuisines By Technique, This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.
6
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
EN USISBN: 0312039778 bzw. 9780312039776, in Englisch, St. Martin's Griffin, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
asian,cooking,regional and international,holiday cooking, This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.
asian,cooking,regional and international,holiday cooking, This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique substitutes for readers who live far from suppliers. Menus, a glossary, conversion tables, and personal anecdotes about the experience of eating and cooking in the orient make The Cuisines of Asia a true insider's guide to the delights of the Far Eastern kitchen.
7
Cuisines of Asia: Nine Great Oriental Cuisines by Technique
EN PB NWISBN: 9780312039776 bzw. 0312039778, in Englisch, St. Martin's Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Cuisines-of-Asia~~Jennifer-Brennan, Cuisines of Asia: Nine Great Oriental Cuisines by Technique, Paperback.
Cuisines-of-Asia~~Jennifer-Brennan, Cuisines of Asia: Nine Great Oriental Cuisines by Technique, Paperback.
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