In Pursuit of Flavor (The Virginia Bookshelf) - 12 Angebote vergleichen

Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988.Edna Lewis learned to cook by watching her mother prepare food in their kitchen in a small farming community in Virginia. Because she was raised at a time when the vegetables came from ... Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988.Edna Lewis learned to cook by watching her mother prepare food in their kitchen in a small farming community in Virginia. Because she was raised at a time when the vegetables came from the garden, fruit from the orchard, pickles, relishes, chutney, and jellies from quick canning, and meat from the smokehouse, Edna Lewis knows how food should taste. Every recipe included in her cookbook, both old friends and new discoveries, reflects her memory of and continuing search for good flavor.In chapters devoted to fruits and vegetables, meat and fowl, fish, herbs and spices, bread, and other baked goods, Ms. Lewis shares her secrets for getting the best out of food: combining tomatoes with cymling squash, pumpkins with onion and bacon, cooking sweet potatoes with lemon, and boiling corn in its husk. She always keeps a bit of country ham around to perk up greens, cooks fish fillets or chicken breasts in parchment, and braises meat in a clay pot to keep it moist. Her baking recipes, for the griddle and the oven, include tips on the right flour to use, how to make your own baking powder (to avoid the chemical taste), how to listen for signs that a cake is done, and when to use frozen butter in a pie crust and when to use pure leaf lard.In Pursuit of Flavor brings generations of cooking wisdom to today's kitchen.Soort: Met illustraties;Taal: Engels;Afmetingen: 24x216x152 mm;Gewicht: 467,00 gram;Verschijningsdatum: maart 2000;Druk: 1;ISBN10: 0813919894;ISBN13: 9780813919898; Engelstalig | Paperback | 2000.

Von Händler/Antiquariat, Buyback Express [8180984], Alton, IL, U.S.A.
Noticeable wear with some damp-staining along bottom binding corner to 50% of book, but visual defect only: no stickiness, scent, etc. and *Does Not Affect Text or Use of Book.* Interior is free from markings. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!

Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, Edna Lewis, whose name has become synonymous with honest American food, simply and lovingly prepared, gives us the secrets of a lifetime in pursuit of flavor. With almost 200 delicious recipes, plus notes and special boxes on important ingredients (from black-eyed peas and Virginia hams to Peking ducks and oysters) and personally developed cooking techniques (making your own jelly bags, peeling chestnuts), Mrs. Lewis shows us how to get the best flavor from the foods we buy today in supermarkets and farmers' markets. Examples She puts together lovely combinations of vegetablestomatoes and cymling squash, green peas and Vidalia onions She seals in the subtle aromas of fish fillets or chicken breasts by baking them in parchment. She boils fresh corn in its husk for added flavor. She roasts browned bones and meats with just a little water to make a deep, rich, savory stock. She braises a game bird in a clay pot with aromatic vegetables to keep it succulent. She shows us how to use cut fresh herbs and when to add them. She shares her secret of mixing one's own non-chemical-tasting baking powder. She persuades us to listen for signs of when a cake is done. and much more. Following the seasons, Edna Lewis leads us through the chapters of this bookFrom the Gardens and Orchards, From the Farmyard, From the Lakes, Streams, and Oceans, For the Cupboard, From the Bread Oven and Griddle, and The Good Taste of Old-fashioned Dessertsand drawing on her childhood in Freetown, Virginia, a farming community founded by her grandfather and his friends after emancipation, she recreates some of the simple good dishes she grew up on. In addition to these old friends she has peppered the book with new discoveries, in that wonderful mingling of old and new that has made her food so sought-after at Fearrington House in North Carolina, Middleton Place in South Carolina, Uncle Sam's in Manhattan, and other kitchens she has presided over. Above all, every recipefrom Oyster Stew with Salsify to Damson Plum Pieis illuminated with Edna Lewis's remarkable cooking insights, which help the home cook to prepare a dish just as she has done it. And the whole bookwith its charming illustrationsis flavored with the kind of personal warmth that makes it a joy to cook with Edna Lewis at your side. eBook.

Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
The classic, landmark cookbook of seasonal southern recipes, from Edna Lewis, the beloved, James Beard Award-winning "First Lady of Southern Cuisine." Edna Lewis was one of the first chefs to champion the cuisine of the American South. Here, she shows home cooks how to recreate the flavors of her childhood, spent in Freetown, Virginia, an African-American farming community founded by her grandfather and his friends after emancipation. Across six chapters--Lewis shares almost 200 delicious recipes, from Oyster Stew with Salsify to Damson Plum Pie, that celebrate the seasonal recipes of the region, and make it a joy to cook with Lewis at your side. Hardcover, Label: Knopf, Knopf, Product group: Book, Published: 2019-02-26, Release date: 2019-02-26, Studio: Knopf.

Lieferung aus: Kanada, In Stock, plus shipping.
Edna Lewis, Books, Food and Drink, In Pursuit Of Flavor, The classic, landmark cookbook of seasonal southern recipes, from Edna Lewis, the beloved, James Beard Award-winning First Lady of Southern Cuisine.Edna Lewis was one of the first chefs to champion the cuisine of the American South. Here, she shows home cooks how to recreate the flavors of her childhood, spent in Freetown, Virginia, an African-American farming community founded by her grandfather and his friends after emancipation. Across six chapters--Lewis shares almost 200 delicious recipes, from Oyster Stew with Salsify to Damson Plum Pie, that celebrate the seasonal recipes of the region, and make it a joy to cook with Lewis at your side.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
May have shelf wear or edge rubbing. Pages are clean and free of textual notes or other markings. Paperback.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Rush Books.
U.S.A.: Knopf, 1988. 1st Edition . Hardcover. New/New.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books West, IN, Mishawaka, [RE:4].
Trade paperback.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Buyback Express, IL, Alton, [RE:4].
Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Basement Seller 101, OH, Cincinnati, [RE:4].
Hardcover.