In Pursuit Of Flavor - 9 Angebote vergleichen
Bester Preis: € 21,13 (vom 02.06.2018)1
In Pursuit Of Flavor (1988)
EN HC USISBN: 9780394542713 bzw. 0394542711, in Englisch, Knopf, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Buyback Express [8180984], Alton, IL, U.S.A.
Noticeable wear with some damp-staining along bottom binding corner to 50% of book, but visual defect only: no stickiness, scent, etc. and *Does Not Affect Text or Use of Book.* Interior is free from markings. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!
Noticeable wear with some damp-staining along bottom binding corner to 50% of book, but visual defect only: no stickiness, scent, etc. and *Does Not Affect Text or Use of Book.* Interior is free from markings. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!
2
In Pursuit of Flavor
EN NW EBISBN: 9780394542713 bzw. 0394542711, in Englisch, Knopf Doubleday Publishing Group, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, Edna Lewis, whose name has become synonymous with honest American food, simply and lovingly prepared, gives us the secrets of a lifetime in pursuit of flavor. With almost 200 delicious recipes, plus notes and special boxes on important ingredients (from black-eyed peas and Virginia hams to Peking ducks and oysters) and personally developed cooking techniques (making your own jelly bags, peeling chestnuts), Mrs. Lewis shows us how to get the best flavor from the foods we buy today in supermarkets and farmers' markets. Examples She puts together lovely combinations of vegetablestomatoes and cymling squash, green peas and Vidalia onions She seals in the subtle aromas of fish fillets or chicken breasts by baking them in parchment. She boils fresh corn in its husk for added flavor. She roasts browned bones and meats with just a little water to make a deep, rich, savory stock. She braises a game bird in a clay pot with aromatic vegetables to keep it succulent. She shows us how to use cut fresh herbs and when to add them. She shares her secret of mixing one's own non-chemical-tasting baking powder. She persuades us to listen for signs of when a cake is done. and much more. Following the seasons, Edna Lewis leads us through the chapters of this bookFrom the Gardens and Orchards, From the Farmyard, From the Lakes, Streams, and Oceans, For the Cupboard, From the Bread Oven and Griddle, and The Good Taste of Old-fashioned Dessertsand drawing on her childhood in Freetown, Virginia, a farming community founded by her grandfather and his friends after emancipation, she recreates some of the simple good dishes she grew up on. In addition to these old friends she has peppered the book with new discoveries, in that wonderful mingling of old and new that has made her food so sought-after at Fearrington House in North Carolina, Middleton Place in South Carolina, Uncle Sam's in Manhattan, and other kitchens she has presided over. Above all, every recipefrom Oyster Stew with Salsify to Damson Plum Pieis illuminated with Edna Lewis's remarkable cooking insights, which help the home cook to prepare a dish just as she has done it. And the whole bookwith its charming illustrationsis flavored with the kind of personal warmth that makes it a joy to cook with Edna Lewis at your side. eBook.
Food and Wine, Edna Lewis, whose name has become synonymous with honest American food, simply and lovingly prepared, gives us the secrets of a lifetime in pursuit of flavor. With almost 200 delicious recipes, plus notes and special boxes on important ingredients (from black-eyed peas and Virginia hams to Peking ducks and oysters) and personally developed cooking techniques (making your own jelly bags, peeling chestnuts), Mrs. Lewis shows us how to get the best flavor from the foods we buy today in supermarkets and farmers' markets. Examples She puts together lovely combinations of vegetablestomatoes and cymling squash, green peas and Vidalia onions She seals in the subtle aromas of fish fillets or chicken breasts by baking them in parchment. She boils fresh corn in its husk for added flavor. She roasts browned bones and meats with just a little water to make a deep, rich, savory stock. She braises a game bird in a clay pot with aromatic vegetables to keep it succulent. She shows us how to use cut fresh herbs and when to add them. She shares her secret of mixing one's own non-chemical-tasting baking powder. She persuades us to listen for signs of when a cake is done. and much more. Following the seasons, Edna Lewis leads us through the chapters of this bookFrom the Gardens and Orchards, From the Farmyard, From the Lakes, Streams, and Oceans, For the Cupboard, From the Bread Oven and Griddle, and The Good Taste of Old-fashioned Dessertsand drawing on her childhood in Freetown, Virginia, a farming community founded by her grandfather and his friends after emancipation, she recreates some of the simple good dishes she grew up on. In addition to these old friends she has peppered the book with new discoveries, in that wonderful mingling of old and new that has made her food so sought-after at Fearrington House in North Carolina, Middleton Place in South Carolina, Uncle Sam's in Manhattan, and other kitchens she has presided over. Above all, every recipefrom Oyster Stew with Salsify to Damson Plum Pieis illuminated with Edna Lewis's remarkable cooking insights, which help the home cook to prepare a dish just as she has done it. And the whole bookwith its charming illustrationsis flavored with the kind of personal warmth that makes it a joy to cook with Edna Lewis at your side. eBook.
3
In Pursuit of Flavor
EN HC NWISBN: 9780525655510 bzw. 0525655514, in Englisch, 336 Seiten, Knopf, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
The classic, landmark cookbook of seasonal southern recipes, from Edna Lewis, the beloved, James Beard Award-winning "First Lady of Southern Cuisine." Edna Lewis was one of the first chefs to champion the cuisine of the American South. Here, she shows home cooks how to recreate the flavors of her childhood, spent in Freetown, Virginia, an African-American farming community founded by her grandfather and his friends after emancipation. Across six chapters--Lewis shares almost 200 delicious recipes, from Oyster Stew with Salsify to Damson Plum Pie, that celebrate the seasonal recipes of the region, and make it a joy to cook with Lewis at your side. Hardcover, Label: Knopf, Knopf, Product group: Book, Published: 2019-02-26, Release date: 2019-02-26, Studio: Knopf.
Von Händler/Antiquariat, Amazon.com.
The classic, landmark cookbook of seasonal southern recipes, from Edna Lewis, the beloved, James Beard Award-winning "First Lady of Southern Cuisine." Edna Lewis was one of the first chefs to champion the cuisine of the American South. Here, she shows home cooks how to recreate the flavors of her childhood, spent in Freetown, Virginia, an African-American farming community founded by her grandfather and his friends after emancipation. Across six chapters--Lewis shares almost 200 delicious recipes, from Oyster Stew with Salsify to Damson Plum Pie, that celebrate the seasonal recipes of the region, and make it a joy to cook with Lewis at your side. Hardcover, Label: Knopf, Knopf, Product group: Book, Published: 2019-02-26, Release date: 2019-02-26, Studio: Knopf.
4
In Pursuit Of Flavor
EN NWISBN: 9780525655510 bzw. 0525655514, in Englisch, Knopf Doubleday Publishing Group, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Edna Lewis, Books, Food and Drink, In Pursuit Of Flavor, The classic, landmark cookbook of seasonal southern recipes, from Edna Lewis, the beloved, James Beard Award-winning First Lady of Southern Cuisine.Edna Lewis was one of the first chefs to champion the cuisine of the American South. Here, she shows home cooks how to recreate the flavors of her childhood, spent in Freetown, Virginia, an African-American farming community founded by her grandfather and his friends after emancipation. Across six chapters--Lewis shares almost 200 delicious recipes, from Oyster Stew with Salsify to Damson Plum Pie, that celebrate the seasonal recipes of the region, and make it a joy to cook with Lewis at your side.
Edna Lewis, Books, Food and Drink, In Pursuit Of Flavor, The classic, landmark cookbook of seasonal southern recipes, from Edna Lewis, the beloved, James Beard Award-winning First Lady of Southern Cuisine.Edna Lewis was one of the first chefs to champion the cuisine of the American South. Here, she shows home cooks how to recreate the flavors of her childhood, spent in Freetown, Virginia, an African-American farming community founded by her grandfather and his friends after emancipation. Across six chapters--Lewis shares almost 200 delicious recipes, from Oyster Stew with Salsify to Damson Plum Pie, that celebrate the seasonal recipes of the region, and make it a joy to cook with Lewis at your side.
5
In Pursuit of Flavor (2013)
EN NW EBISBN: 9780385350822 bzw. 0385350821, in Englisch, Knopf, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0385350821;ISBN13: 9780385350822; Engels | Ebook | 2013.
bol.com.
Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0385350821;ISBN13: 9780385350822; Engels | Ebook | 2013.
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